hydrangeas Archives - Linda Nelson

NEVER MIND THE ROOSTER…..

July 16, 2017

According to the Chinese zodiac, 2017 is the year of the Rooster, though I really think it’s the year of the Hydrangea. And moles/voles…. but, we won’t go there.

Perhaps it’s the generous rainfall the north east received this past spring that has something to do with it, I can’t be sure, but they certainly are showing off everywhere I look. It’s absolutely delightful!

©Linda Nelson 2017

Do you know what else delights me? I’ve got beets! Yes, I’ve finally had some success growing beets, which hasn’t been the case in years past. They are one of my most favorite vegetables, and simply plucking them from the garden is such a treat.

©Linda Nelson 2017

They’re great roasted in a drizzling of olive oil, salt and pepper, along with onions and sweet potatoes. Don’t forget to throw a few sprigs of sage into the roasting pan, too. Even better, just peel and shred the beets, dump them into a bowl and toss with oil, vinegar, salt, pepper and some sliced onions. That “farm to table” movement is all well and good, but there’s usually a lot of cooking, canning or freezing involved, and I don’t have the ambition or patience for that. My movement is “farm to mouth.”

The bumble bees are loving the leek flowers, as are a slew of other magnificent winged insects. It’s truly a collaborative effort with regard to pollination.

©Linda Nelson 2017

I’m drawn to leek flowers, too, though not for pollinating purposes. I’m attracted to them for beautification purposes, and added a few to this arrangement made up mostly of herbs. Cutting flowers and making a little bouquet for yourself in the early morning is one of life’s sweet and simple pleasures. Do it! Give yourself that gift, even if it’s just a tiny bud vase with one single flower in it, which is perfect for placing near your kitchen sink.

Now, do enjoy this lovely day!

NEVER MIND THE ROOSTER….. Read More »

APRIL IS PRUNING HYDRANGEA MONTH….

…on the east coast, that is. My work season is just kicking in, and I’ve got my pruners sharpened. Most of my clients have hydrangeas on their properties, and LOTS of them. The one pictured is mine, all mine; my little ‘Nikko Blue’ that could, that does, and that always will. Unlike the very popular ‘Endless Summer’ and others that bloom on both current and previous growth, this cultivar blooms only on the previous year’s woody growth. And I prefer that. Why? Because the woody stems do a better job at supporting the heavy, mop headed blooms. I also feel that the hue of Nikko’s blooms is more deeply saturated. My homestead’s soil happens to be acidic (and sandy); therefore, I receive blueish “gifts”.

Contrary to what many text books tell you as to the correct time for pruning the macrophylla species, April is ideal. Why? Letting the old blooms remain on the plant for the winter adds additional insulation and protection from the elements. It also discourages browsing deer from munching down the stems. By mid to late April you are able to differentiate the roundish, dense flowering buds from the slender, pointed leaf buds. This enables you to see what point to prune at, which is just above the highest flowering bud. The leafy buds can get pruned back just enough to shape the plant to your liking. I have successfully been using this method for my clients’ hydrangeas as well as my own. I also prune my paniculata hydrangeas in the spring, and boy, do I prune them hard! Come late August, the flower heads on these guys are the size of footballs. If you live in deer browsing country and your property is not securely fenced to keep those prancing beauties at bay, get started on a repellant spray routine immediately. I prefer to use Deer Out because it is people and pet friendly. It’s deer friendly, too; they just don’t like the way it tastes. Experiment to see what product works for you. Most importantly, spray regularly and diligently. For some of you, like me, that may mean more often than the product’s directions suggest; deer visit my yard on a daily basis.