buds Archives - Linda Nelson

“L” IS FOR…….

July 31, 2015

…….. lavender!

©Linda Nelson 2015

And, for today’s post, I’m sharing with you a fun and simple way to display those heavenly scented flower buds which so many of us love. I harvested mine just a few weeks ago.

©Linda Nelson 2015

My shrubs might produce another crop of flowers before the season is over, though it probably won’t be as flush as the first. We’ll see.

Anyway, it’s always nice to have a stash of dried lavender buds on hand for making delightfully scented gifts, such as these salt-n-pepper shaker and tea strainer pomanders!

©Linda Nelson 2015

I particularly love the clamshell action of the tea strainer pictured above.

©Linda Nelson 2015

Aren’t they just darling? They’d make for fabulous luncheon party favors, don’t you think? I found the little shakers at a thrift store for twenty-five cents each, but happened to have the two tea strainers already on hand. What I especially like about using these types of vessels is that one can conveniently refresh the buds with a few drops of lavender oil, if needed.

©Linda Nelson 2015

I picked this jumbo shaker up at a yard sale just this past spring. I couldn’t resist. Funny thing, I don’t even use salt on my food. But, I sure do love lavender, and making lavender shortbread cookies is definitely on my to-do list.

I painted the cap of one of the shakers with a few coats of blue nail polish, then lightly buffed it with super fine sandpaper. Prior to painting it I sanded the cap to dull the sheen, thus creating a better paint adhering substrate. Nail polish adheres well to stainless steel provided the object will not be subject to regular wear and tear.

What ways do you enjoy displaying dried lavender? Perhaps the examples shown above might inspire you in some way.

Now, sit back, and smell the sweetness.

“L” IS FOR……. Read More »

APRIL IS PRUNING HYDRANGEA MONTH….

…on the east coast, that is. My work season is just kicking in, and I’ve got my pruners sharpened. Most of my clients have hydrangeas on their properties, and LOTS of them. The one pictured is mine, all mine; my little ‘Nikko Blue’ that could, that does, and that always will. Unlike the very popular ‘Endless Summer’ and others that bloom on both current and previous growth, this cultivar blooms only on the previous year’s woody growth. And I prefer that. Why? Because the woody stems do a better job at supporting the heavy, mop headed blooms. I also feel that the hue of Nikko’s blooms is more deeply saturated. My homestead’s soil happens to be acidic (and sandy); therefore, I receive blueish “gifts”.

Contrary to what many text books tell you as to the correct time for pruning the macrophylla species, April is ideal. Why? Letting the old blooms remain on the plant for the winter adds additional insulation and protection from the elements. It also discourages browsing deer from munching down the stems. By mid to late April you are able to differentiate the roundish, dense flowering buds from the slender, pointed leaf buds. This enables you to see what point to prune at, which is just above the highest flowering bud. The leafy buds can get pruned back just enough to shape the plant to your liking. I have successfully been using this method for my clients’ hydrangeas as well as my own. I also prune my paniculata hydrangeas in the spring, and boy, do I prune them hard! Come late August, the flower heads on these guys are the size of footballs. If you live in deer browsing country and your property is not securely fenced to keep those prancing beauties at bay, get started on a repellant spray routine immediately. I prefer to use Deer Out because it is people and pet friendly. It’s deer friendly, too; they just don’t like the way it tastes. Experiment to see what product works for you. Most importantly, spray regularly and diligently. For some of you, like me, that may mean more often than the product’s directions suggest; deer visit my yard on a daily basis.